1、Participation 处处销售占比销售占比:4.6%of the Division Operating result 营运绩效营运绩效:17.7%Cold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流程生产工艺与流程Hygiene 卫生卫生Leading product 指导性产品指导性产品Management tools 管理工具管理工具Contents 内容内容Product quality 产品质量产品质量Merchandise display st2、andard 商品陈列标准商品陈列标准 Cold room management 冷库管理冷库管理 Objective目的目的：To keep fresh raw material at the right temperature.新鲜原料要有适宜的温度新鲜原料要有适宜的温度Key points:要点要点Clean container.干净的容器干净的容器Cover with plastic film.用塑料薄膜封装用塑料薄膜封装Stick on production date.贴有生产日期贴有生产日期Cold room temperature 冷库温度冷库温度:0C10CSeparate h3、alf finish product from raw material.半成品和原料分开放半成品和原料分开放Receiving or production date.收货日期与生产日期收货日期与生产日期Cleanliness of cold room.冷库的清洁冷库的清洁Objective目的：目的：Storage the product in good condition.在良好的环境下保存在良好的环境下保存Cold room management 冷库管理冷库管理 Key points:要点要点Receiving date保质期Receiving date保质期No finished p4、roducts in cold room.在冷库无成品在冷库无成品Objective目的：目的：Propose the same and good quality every day.确保每天的质量确保每天的质量Cold room management 冷库管理冷库管理 Key points:要点要点Cold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流程生产工艺与流程Hygiene 卫生卫生Leading product 指导性产品指导性产品Managemen5、t tools 管理工具管理工具Contents 内容内容Product quality 产品质量产品质量Merchandise display standard 商品陈列标准商品陈列标准 Check the expiration date.检查产品的保质期检查产品的保质期Objective目的：目的：To guarantee the freshness.保证新鲜保证新鲜Consumption charter 保质期限保质期限Key points:要点要点商品分类Merchandise Family保质期（全国）Warrant(National)销售期限(卖台)Time for sale(on6、 Label)保质期(上海)Warrant(Shanghai)销售期限(卖台)Time for sale(on Label)温度Temp.面包课面包课 Bakery新鲜蛋糕 Fresh CakeD+1DD+1D0-10香蕉、橘子、白脱蛋糕Banana,orange,butter cakeD+2D+1D+2D+10-10第二天的切片面包，蛋糕Sliced bread,other cake for next dayD+1DD+1D0-10干性面包Dry breadD+2D+1D+2D+10-10吐司ToastD+3D+2D+3D+20-10其它面包Other BreadD+1DD+1D0-10Re7、st the product 45 minutes after packing.生产后放置生产后放置45分钟分钟，再包装，再包装Put the label price on the right hand top.把价格标签贴在把价格标签贴在右上角右上角Check price,name matched to the product.检查价格和名字与产品一致检查价格和名字与产品一致Ingredients must be indicated on the labels.标签上必须显示产品成分标签上必须显示产品成分Objective目的：目的：Pack the product in good cond8、ition.产品包装良好产品包装良好 Consumption charter 保质期限保质期限Key points:要点要点Selling price售价Item name单品名Item weight单品重量Expiration date有效期Packing time包装时间Cold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流程生产工艺与流程Hygiene 卫生卫生Leading product 指导性产品指导性产品Management tools 管理工具管9、理工具Product quality 产品质量产品质量Contents 内容内容Merchandise display standard 商品陈列标准商品陈列标准 Repackaging is forbidden:it means that for example we can not cut a packaged cake and sell it again in a new package.不允许重新包装不允许重新包装Objective目的：目的：To ensure safety of goods.保证产品安全保证产品安全Hygiene 卫生卫生Key points:要点要点Label o10、f today今天的标签Label of yesterday昨天的标签Cold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流程生产工艺与流程Hygiene 卫生卫生Leading product 指导性产品指导性产品Management tools 管理工具管理工具Contents 内容内容Product quality 产品质量产品质量Good quality of raw material is used.使用优良的原料使用优良的原料Weight all t11、he raw material according to the recipe.按标准称重按标准称重Objective目的：目的：The products should have the same taste every day.每天相同口味每天相同口味 Customer confidence 顾客信赖顾客信赖Recipe and production process 生产工艺与流程生产工艺与流程Key points:要点要点Raw material weight in laboratory 操作间内原料称重 Have the recipe card in the laboratory.在操作12、室里有标准的食谱卡在操作室里有标准的食谱卡Objective目的：目的：The products should have the same taste every day.每天相同口味每天相同口味 Customer confidence 顾客信赖顾客信赖Key points:要点要点Recipe in laboratory操作工艺卡Recipe and production process 生产工艺与流程生产工艺与流程 To produce according customer flow(at least 3 times a day+preparation for the following 13、day).根据客流量生产（根据客流量生产（至少每天至少每天3次次+为第二天作准备为第二天作准备）Objective目的：目的：The products should have the same taste every day.每天相同口味每天相同口味 Customer confidence 顾客信赖顾客信赖Key points:要点要点Recipe and production process 生产工艺与流程生产工艺与流程Step 1(low speed):to mix all ingredients together.把原料混合在一起把原料混合在一起Step 2(high speed):to14、 give softness and elasticity to the dough.(except croissant dough).把面团揉软使其有弹性（除羊角面团）把面团揉软使其有弹性（除羊角面团）Recipe and production process 生产工艺与流程生产工艺与流程 Mixing process 混合程序混合程序Objective目的：目的：The products should have the same taste every day.每天相同口味每天相同口味 Customer confidence 顾客信赖顾客信赖Key points:要点要点No store 15、unbaked dough more than 1day in cold room.未烘焙过的面团未烘焙过的面团不得在冷库内存放超过一天不得在冷库内存放超过一天Objective目的：目的：To give volume and softness to the bread.加大量和柔软度加大量和柔软度Recipe and production process 生产工艺与流程生产工艺与流程 Fermentation process 发酵发酵Key points:要点要点0 hour 未发酵未发酵 24 hours 发酵发酵24小时小时 36 hours发酵发酵36小时小时48 hours发酵发酵416、8小时小时To follow the fermentation and cooking time by family 根据不同分类的发酵和烘焙时间进行操作根据不同分类的发酵和烘焙时间进行操作Objective目的：目的：To give volume and softness to the bread.加大量、柔软度加大量、柔软度Recipe and production process 生产工艺与流程生产工艺与流程 Fermentation process 发酵发酵Key points:要点要点Fold the dough in 3 equal parts.把面团叠成同等分的三层把面团叠成同等17、分的三层Croissant dough:simple turn 3 times(1*3)羊角类羊角类:折三次折三次Puff dough:simple turn 5 times(1*3)起酥类起酥类:折折5次次Recipe and production process 生产工艺与流程生产工艺与流程 压面压面 Objective目的：目的：To have the same thickness for each layer.每层厚薄相同每层厚薄相同Key points:要点要点Temperature can not be over 35oC.温度不能高于温度不能高于35CShould be humi18、d.必须保持湿润必须保持湿润Objective目的：目的：To use the fermentation process correctly to give softness and taste to the products.通过发酵使面团柔软通过发酵使面团柔软Recipe and production process 生产工艺与流程生产工艺与流程 Key points:要点要点Use a brush.用一个刷子用一个刷子Spray each product twice.每个商品刷两次每个商品刷两次Objective目的：目的：To give to the products color an19、d make them shiny.让产品有光泽让产品有光泽Recipe and production process 生产工艺与流程生产工艺与流程 Spraying process 刷蛋面刷蛋面Key points:要点要点 Different oven for different products 不同烤箱烘焙不同产品不同烤箱烘焙不同产品 Cake and foreign bread in deck oven.蛋糕和西式面包用横式烤箱蛋糕和西式面包用横式烤箱 Danish and bread in rack oven.丹麦和其他面包用立式烤箱丹麦和其他面包用立式烤箱Objective目的：20、目的：To ensure the quality of the product during the baking process.确保在烘焙程序中产品的质量确保在烘焙程序中产品的质量Recipe and production process 生产工艺与流程生产工艺与流程 Baking Process 烘焙烘焙Key points:要点要点Deck oven横式烤箱横式烤箱Rack oven立式烤箱立式烤箱Change the oil every 2000 donuts 每每2000个甜甜圈换一次油个甜甜圈换一次油Setup the fryer at the appropriate tempe21、rature.180C 油炸锅温度为油炸锅温度为180c Recipe and production process 生产工艺与流程生产工艺与流程 Frying 炸炸Objective目的：目的：To use for the donuts.用于甜甜圈用于甜甜圈Key points:要点要点To be prepared the day before in the afternoon.前面一天下午准备前面一天下午准备To be cooked the day before in the evening.前面一天晚上做前面一天晚上做To be sliced and packed(with label)22、the day in the morning.早上切片包装早上切片包装Recipe and production process 生产工艺与流程生产工艺与流程 Toast production 吐司吐司Objective目的：目的：To ensure quality and freshness of the products.保证质量与新鲜保证质量与新鲜Key points:要点要点Cold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流程生产工艺与流程Hygie23、ne 卫生卫生Leading product 指导性产品指导性产品Management tools 管理工具管理工具Contents 内容内容Product quality 产品质量产品质量Merchandise display standard 商品陈列标准商品陈列标准 Bread 面包面包Toast 土司土司Danish 丹麦面包丹麦面包Donuts 甜甜圈甜甜圈Dry cookies 糕点糕点Pastry 鲜奶蛋糕鲜奶蛋糕Product quality 产品质量产品质量Fresh新鲜新鲜:Skin crispy and soft inside.表面脆里面软表面脆里面软 Color of 24、the skin is uniform and light brown.色泽一致，呈亮棕色色泽一致，呈亮棕色 Not Fresh 不新鲜不新鲜:Skin and inside soft or elastic.表面和里面都是软的或硬的表面和里面都是软的或硬的 Color of the skin is not uniform and white or dark.颜色呈黑色或白色颜色呈黑色或白色 Bread 面包面包Irregular size不正常大小Regular size正常大小Fresh新鲜新鲜:Soft 软软 Spring back immediately.有弹性有弹性 Color of 25、the skin is uniform and light brown 色泽均匀且呈亮棕色色泽均匀且呈亮棕色 Not Fresh不新鲜不新鲜:Hard.硬硬 Does not spring back immediately无弹性无弹性 Color of the skin is not uniform and white or dark.色泽不匀色泽不匀,呈黑色或白色呈黑色或白色 Toast 吐司吐司Crispy and dry 碎、干Fresh dough 新鲜的面团Fresh新鲜新鲜:Crispy and crumbly.脆脆 Big volume 大块大块 Color of the ski26、n is uniform and light brown shiny 色泽均匀有光泽色泽均匀有光泽 Not Fresh不新鲜不新鲜:Soft or hard.软或硬软或硬 No volume plat.小块小块 Color of the skin is not uniform and White and dark.色泽不均色泽不均,或白或黑或白或黑 Bread 面包面包Dry tasting of bread面包口感干Soft tasting of the bread面包口感软Burning 深色Golden color金黄色Fresh新鲜新鲜:Soft and sweet.软、甜软、甜 Lo27、ok light and dry.光亮、干光亮、干 Little taste of oil.一点油一点油 Not Fresh不新鲜不新鲜:Hard and salty.硬、咸硬、咸 Look heavy and soaked with oil.看上去油很多，很湿看上去油很多，很湿 Strong toast with oil.很多油很多油 Donuts 甜甜圈甜甜圈Heavy oil很多油Little oil 一点油Fresh新鲜新鲜:Color of the cookies is golden brown 颜色呈棕色颜色呈棕色 Crispy tasting of the cookies 口感脆28、口感脆 Not Fresh不新鲜不新鲜:Color of the cookies is dark 曲奇颜色暗淡曲奇颜色暗淡 Soft tasting of the cookies 口感绵软口感绵软 Dry Cookies 糕点糕点Burning color暗淡色Golden color金黄色Fresh新鲜新鲜:Spongy.柔软柔软 Regular thickness of cream.奶油正常厚度奶油正常厚度 Nice and smooth decoration.装饰漂亮平滑装饰漂亮平滑 Not Fresh不新鲜不新鲜:Hard and dry.硬、干硬、干 Irregular thickn29、ess.厚度不一厚度不一 Bad decoration&color.装饰、色彩不美观装饰、色彩不美观 Pastry 鲜奶蛋糕鲜奶蛋糕Look not nice and not enough cream外观不美观，奶油不够Look nice and with enough cream外观漂亮，奶油充足Cold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流程生产工艺与流程Hygiene 卫生卫生Leading product 指导性产品指导性产品Management30、 tools 管理工具管理工具Contents 内容内容Product quality 产品质量产品质量Merchandise display standard 商品陈列标准商品陈列标准 Dry Cookies糕点糕点Objective:To be different from our competitors.目的目的:有我们产品的特色有我们产品的特色.Freshness is top priority.新鲜度高新鲜度高Key points:要点要点 Product sold in bulk with same selling price 散装统一售价散装统一售价 Leading produc31、t 指导性产品指导性产品 Dry Cookies 糕点糕点Face to face面对面面对面Clean Display排面干净排面干净Cold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流程生产工艺与流程Hygiene 卫生卫生Leading product 指导性产品指导性产品Management tools 管理工具管理工具Contents 内容内容Product quality 产品质量产品质量Merchandise display standard 商32、品陈列标准商品陈列标准 Management Tools管理工具管理工具 Daily Production Card 每天的生产卡每天的生产卡Objective目的目的:To prepare the production according to customer 按客流量来准备生产量按客流量来准备生产量 Fill all the columns every day.每天填此表每天填此表Key points:要点要点如何使用生产卡如何使用生产卡How to use Producing Card 生产卡的准备生产卡的准备 Daily producing card preparation每次生产后33、的工作每次生产后的工作 The work after producing每天结束后的工作每天结束后的工作 Daily work after finished如何控制如何控制 How to control生产卡的介绍生产卡的介绍Producing card presentation 商品货号 Item code 商品名称 Item name 商品的最低包装单位 Item min package unit 商品的每单位未税成本价 Purchase price without tax for one unit 商品的实际全天生产数量 Actual daily producing quantity 商34、品全天预估生产数量 Estimate daily producing quantity 商品为单位单位含税售价 Sales price with tax for one unit 当天的部门营业额预估金额 Today dept.estimate turnover 节假日和特殊时间或天气情况的备注 Remark for holiday or other special day,weather 店别号码 Store code 当日预估生产数量和实际生产数量均是指加工成形并且烘烤结束后可供销售的数量！当日预估生产数量和实际生产数量均是指加工成形并且烘烤结束后可供销售的数量！Daily estimat35、e producing quantity and actual producing quantity depend on sales merchandize(processed and after bakery).Key points:要点要点 预估的时间段 Estimate period 此时间段的预估生产量Estimate producing estimate 此时间段的分段实际生产量divided period estimate quantity 全天共分三个时间段 Divided into three period 按照实际情况和预估营业额将全天预估产量分配到三个时按照实际情况和预估营36、业额将全天预估产量分配到三个时 间段间段!Divide the whole day estimate producing quantity into 3 period according to store actual sales and estimate turnover.根据店内的实际情况和顾客人数可将每个时段的预估产量分成三次生产从而避免缺货现象的情根据店内的实际情况和顾客人数可将每个时段的预估产量分成三次生产从而避免缺货现象的情况发生况发生Divide estimate producing quantity into thrice producing according to stor37、e actual sales and debits,to avoid OOS.Key points:要点要点为明日准备的备货生产量 Prepare producing quantity for tomorrow 明日备货的实际生产量Actual producing quantity for tomorrow 明日预估生产量不同于当日预估生产量！（当日预估生产量是指当天加工并可销售的数量，而明明日预估生产量不同于当日预估生产量！（当日预估生产量是指当天加工并可销售的数量，而明日预估生产量是指准备为明天开店或在明天第一次生产没有结束之前用来销售的只成形未烤制的半成日预估生产量是指准备为明天开店或在38、明天第一次生产没有结束之前用来销售的只成形未烤制的半成品！）品！）Tomorrow estimate producing quantity is different with today estimate producing quantity.(today estimate producing quantity points process and sales merchandise.Tomorrow estimate producing quantity is prepare for tomorrow store opening and half-process product when f39、irst producing is not finished)Key points:要点要点红色为海报商品Red points DM items黄色为店内促销商品Yellow points store promotion items绿色为店内跟价/长期低价商品Green points store price follow/long time low price items 将海报，长期特价，店内促销，跟价商品用不同颜色区分开来，可以提醒我们将海报，长期特价，店内促销，跟价商品用不同颜色区分开来，可以提醒我们 注意，最大限度注意，最大限度 的避免缺货所造成的营业额损失，更便于检查。的避免缺货所造40、成的营业额损失，更便于检查。Divide DM,long time low price,store promotion,price follow price by different colors.Remind us maximum to avoid turnover loss by OOS,easy to check.Key points:要点要点生产卡的解释生产卡的解释 Daily producing card explanation生产卡的准备生产卡的准备 Daily producing card preparation每次生产后的工作每次生产后的工作 The work after pr41、oducing每天结束后的工作每天结束后的工作 Daily work after finished如何控制如何控制 How to control生产卡的介绍生产卡的介绍Producing card presentation在每日生产卡生效的在每日生产卡生效的前一天晚前一天晚上上打印出新的生产卡。打印出新的生产卡。Print new producing card the evening before daily producing card efficient填写上填写上商品名称商品名称，以及，以及未税成本价未税成本价和和含税售价含税售价等生产卡上相关的空格。等生产卡上相关的空格。Fill in42、 items name,purchase price without tax and sales price with tax对照明天的部门对照明天的部门营业额预估营业额预估，前一天，前一天的的生产卡生产卡，损耗表损耗表，以及当天的，以及当天的销售销售情况情况，和明日的，和明日的特价情况特价情况等提前填写等提前填写明天的预估生产量。明天的预估生产量。Fill in tomorrow estimate producing quantity in advance according to tomorrow estimate turnover,yesterday producing card,los43、s card and todays sales.将海报商品或促销商品等用将海报商品或促销商品等用荧荧光笔划出光笔划出。Line out DM and promotion items by fluorescence pen打印打印 print填写填写 fill划出划出 mark010001010002010003010004010005大菠萝牛奶包早餐包肉松包黄金包包1.23.5包包包包1.21.21.21.23.53.53.53.52.填写上填写上商品名称商品名称，以及，以及未税成本价未税成本价和和含税售价含税售价等生产卡上相关的空格。等生产卡上相关的空格。Fill in items name44、,purchase price without tax and sales price with tax20012006-9-71.在每日生产卡生效的在每日生产卡生效的前一天前一天晚上晚上打印出新的生产卡。打印出新的生产卡。Print new producing card the evening before daily producing card efficient4.将海报商品或促销商品等用将海报商品或促销商品等用荧光笔划出荧光笔划出。Line out DM and promotion items by fluorescence pen10,000国庆国庆3.对照明天的部门对照明天的部门45、营业额预估营业额预估，前一，前一天的天的生产卡生产卡，损耗表损耗表，以及当天的，以及当天的销销售情况售情况，和明日的，和明日的特价情况特价情况等提前填等提前填写明天的预估生产量。写明天的预估生产量。Fill in tomorrow estimate producing quantity in advance according to tomorrow estimate turnover,yesterday producing card,loss card and todays sales.生产卡的解释生产卡的解释 Daily producing card explanation生产卡的准备生产46、卡的准备 Daily producing card preparation每次生产后的工作每次生产后的工作 The work after producing每天结束后的工作每天结束后的工作 Daily work after finished如何控制如何控制 How to control生产卡的介绍生产卡的介绍Producing card presentation每次生产后立即在相应的空格处填写实际生产数量。每次生产后立即在相应的空格处填写实际生产数量。Fill in actual producing quantity after produce预估当天生产量 Estimate today pr47、oducing quantity 预估时段生产量Estimate period producing quantity 因为当天的预估生产量是在昨天晚上对照预估营业额，和昨日生产数量以及损耗制因为当天的预估生产量是在昨天晚上对照预估营业额，和昨日生产数量以及损耗制 定的，所以定的，所以销售人员必须按照当天顾客的实际情况加以调整从而避免缺货。销售人员必须按照当天顾客的实际情况加以调整从而避免缺货。Today estimate producing quantity is according to estimate turnover,yesterday producing quantity and l48、oss.So sales employee should adjust by today debits to avoid OOS.Key points:要点要点5080403010025204050100204030105020205020401001050202050252010101030时段实际生产量Actual period producing quantity生产卡的解释生产卡的解释 Daily producing card explanation生产卡的准备生产卡的准备 Daily producing card preparation每次生产后的工作每次生产后的工作 The wor49、k after producing每天结束后的工作每天结束后的工作 Daily work after finished如何控制如何控制 How to control生产卡的介绍生产卡的介绍Producing card presentation计算当天的实际生产数量计算当天的实际生产数量并并填写在当天实际生产量填写在当天实际生产量的空格内。的空格内。Calculate today actual producing quantity and fill in the blank.计算损耗数量计算损耗数量登记在损耗报表上，登记在损耗报表上，留档便于日后分析。留档便于日后分析。Calculate los50、s quantity and fill in loss list for later analysis.对照当天生产卡、损耗卡以及相对照当天生产卡、损耗卡以及相关的表格关的表格预估明天的生产计划预估明天的生产计划。Estimate tomorrow producing planning according to today producing card and loss card.将旧的生产表将旧的生产表留档留档便于日便于日后分析。后分析。Put old producing card into files for later analysis.填写填写 fill计算计算 calculate预估51、预估 estimate留档留档 file生产卡的解释生产卡的解释 Daily producing card explanation生产卡的准备生产卡的准备 Daily producing card preparation每次生产后的工作每次生产后的工作 The work after producing每天结束后的工作每天结束后的工作 Daily work after finished如何控制如何控制 How to control生产卡的介绍生产卡的介绍Producing card presentation销售课长必须每二个小时检查一次生产卡。销售课长必须每二个小时检查一次生产卡。Sales d52、epartment leader should check producing card once two hours.生鲜处长必须保持每天检查生产卡二次。生鲜处长必须保持每天检查生产卡二次。Fresh division manager should keep checking producing card twice a day.生产卡的介绍生产卡的介绍Producing card presentation很好的使用和执行生产卡。很好的使用和执行生产卡。Good use and implementation of producing card确保在一整天的销售过程中使我们的商品保持良好的质确53、保在一整天的销售过程中使我们的商品保持良好的质量和新鲜程度。量和新鲜程度。Insure to keep freshness during the whole day sales.确保的食品安全和顾客满意度。确保的食品安全和顾客满意度。Insure 100%food security and 100%customer satisfy.生产卡的介绍生产卡的介绍Producing card presentationCold room management 冷库管理冷库管理 Consumption charter 保质期限保质期限Recipe and production process 生产工艺与流54、程生产工艺与流程Hygiene 卫生卫生Leading product 指导性产品指导性产品Management tools 管理工具管理工具Contents 内容内容Product quality 产品质量产品质量Merchandise display standard 商品陈列标准商品陈列标准 面包课分类商品陈列规范介绍面包课分类商品陈列规范介绍Bakery category display standardl 商品的分类标准商品的分类标准 merchandise category display standardl 散装商品散装商品 bulk merchandisel 促销商品促销商品 55、promotion items重点：重点：1.商品必须按照分类摆放 Put by categoryKey point 2.价格需要按从高到低的原则摆放 Put from high price to low price 3.每个商品必须对应相同的价格标签 Each item with correct price label 4.商品需要按照顾客的购物流量陈列饱满 Display with big volume according to debits 5.陈列冷柜的温度需要达到010，热柜需要达到55以上 Cold container temperature should achieve 010,56、hot container should over 55.6.商品的陈列容器和食品夹经常清洗并且时刻保持清洁 cleanout display container and food nip to keep clean.7.所有陈列的商品都必须在符合规定的安全期限内销售 All items should sale in safety period.面包课分类商品陈列规范介绍面包课分类商品陈列规范介绍Bakery category display standard商品的分类标准商品的分类标准merchandise category display standard冷冻面团共分为 五个大分类五个大分57、类 5 categoryFrozen dough:五个中分类五个中分类 5 sub-family 十二个小分类十二个小分类 12 family所有商品陈列必须按照商品分类摆放！所有商品陈列必须按照商品分类摆放！Display by merchandise category!分类名称 category：散装类 bulk product分类编号 category code：?品种数量 category SKU：?散装类商品正常陈列散装类商品正常陈列Bulk product display每个商品都需要配合商品的图片和价格牌，方便顾客选购。Each merchandise should with p58、icture and price brand,easy to choose陈列标准：按照商品组织表出样，按照分类标准并整齐陈列。display standard:according to assortment陈列温度 display temperature销售期限 display time limit所需表格 necessary sheet散装面包的陈列必须丰满，托盘和食品夹必须散装面包的陈列必须丰满，托盘和食品夹必须清洁干净。清洁干净。Bulk bread display in big volume,tray and food nip must be clean.散装类商品正常陈列散装类商品59、正常陈列Bulk product display分类名称category：散装类bulk product分类编号category code：品种数量 category SKU：陈列标准：按照商品组织表出样 ，按照分类标准并整齐陈列。display standard:according to assortment陈列温度 display temperature销售期限 display time limit所需表格 necessary sheet散装类商品促销陈列散装类商品促销陈列Bulk product display陈列标准：每个商品分类至少有一个促销并有陈列标准：每个商品分类至少有一个促销并60、有正确对应相同的促销牌，商品集中陈列，突出促正确对应相同的促销牌，商品集中陈列，突出促销气氛。销气氛。Display standard:each merchandise must have one promotion item at least with correct POP.Display together and make promotion atmosphere.POP吊牌促销标签POP label分类名称category：散装类bulk product分类编号category code：品种数量 category SKU：陈列标准：按照商品组织表出样 ，按照分类标准并整齐陈列。dis61、play standard:according to assortment陈列温度 display temperature销售期限 display time limit所需表格 necessary sheet陈列标准：每个商品分类至少有一个促销并有正陈列标准：每个商品分类至少有一个促销并有正确对应相同的促销牌，商品集中陈列，突出促销确对应相同的促销牌，商品集中陈列，突出促销气氛。气氛。Display standard:each category must has one promotion item at least,with POP,placed together,to make promotion atmosphere包装类商品促销陈列包装类商品促销陈列Packed product display分类名称category：包装类Packed product 分类编号category code：品种数量 category SKU：陈列标准：按照商品组织表出样 ，按照分类标准并整齐陈列。display standard:according to assortment陈列温度 display temperature销售期限 display time limit所需表格 necessary sheetTHANK YOU 谢谢谢谢!