1、JOB DESCRIPTIONJOBJOB TITLETITLE: :CHINESECHINESE CHEFCHEF职务职务中厨厨师长中厨厨师长DIVISIONDIVISION: :F&BF&B KITCHENKITCHEN部门部门厨房厨房JOBJOB CODECODE: :KCH1KCH1代码代码REPORTREPORT TOTO: :EXECUTIVEEXECUTIVE CHEFCHEF上级主管上级主管行政总厨行政总厨GENERAL MISSION 职责概述In cooperation with the Executive Chef, within the limits o2、f established policies,procedure and F/B recipes oversee and direct all aspects of Chinese Kitchen andChinese Banquets operation and Staff Cafeteria meals.根据饭店的规章、制度及餐饮部的要求，在行政总厨的配合下，指导中厨房、宴会厨房和职工食堂的所有员工和各方面的工作。RESPONSIBILITIES AND MEANS 责任和方法Supervise the function of all Chinese/ Banquet Kitchen em3、ployees, facilities, andcost, hence contributing to maximizing the overall F/B department profit andStaff Cafeteria.监督所有中厨房、宴会厨房及职工厨房员工的工作，控制所有设施及成本，尽可能增加餐饮部的利润。Control and analyze on an on-going basis as following:控制并分析以下各项:Quality levels of production and presentation.饭菜质量及外观Guest satisfaction.客人满意程度Merchandising and Marketing.销售及促销Operating food cost.饭菜成本Cleanliness, sanitation, hygiene.干净、卫生、清洁.ADMINI