1、National Fresh Purchase Department 全国生鲜采购部 单品编号Item Code: Product Ref Product name Date 时间File No FreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案 1. Product Identification: 产品鉴别 NoIdentification 鉴定Details 细节 Suppliergo供 应商 1.1 Product origin 原产地山东/烟台湾队 1.2Supplier details 2、供应商信息L&M Company Inc. 1.3Packing house details 包装地 山东/烟台 Product产品 1.4Product name 产品名水晶富士 1.5Product reference No 产品编号RAPLE#1A 1.6Variety name 品种名水晶富士 1.7Quality grading 质量等级Class 1 1.8Offer Sheet No Not Applicable 没有 1.9Seasonal availability 上市季节全年，主要10-5月 Approval证明 1.1File prepared by 文件准备人frank3、 1.11 File approved by 文件证明人 Position 职位 Name 名字 Date 时间 Merchandiser Buyer 买方 Supplier 卖方 1.12 Pictures illustrating the product 图片 Last printed 最后打印: Prepared by 准备人: Approved by 证明人: National Fresh Purchase Department 全国生鲜采购部 单品编号Item Code: Product Ref Product name Date 时间File No FreshFresh Produ4、ctProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案 2.2. ProductProduct conformityconformity RequirementRequirement 产产品品依依照照规规定定: : NoFeatures 特征Target 目标Tolerance 容许偏差 Visual 视觉 2.1Variety Characteristics 差异特征 大红，亮红（有时有绿色条斑纹）果呈圆球形，两头凹入； 2.2Colour 颜色粉红色、淡红色、有淡黄色条纹；N/A 2.3General shape 形状扁球状、果5、柄处和果底处凹入；N/A 2.4 Unit Weight 重量标准单果重：250-300g；N/A 2.5型号65#、70#、75#、80#、85#；N/A 2.6 Width or diameter 直径N/AN/A 2.7Other features 其它特征 水晶富士果应有好的光泽，没有斑点，擦伤，腐烂和锈斑，所有的果应 保持统一颜色和尺寸； Organoleptic 感官 2.8Smell 气味苹果清香,无异味；N/A 2.9Flavour 口感果肉淡黄，多汁甜脆；N/A 2.1Texture 质地和结构果肉硬而脆、汁多，果实内有籽数枚；N/A 2.11Feel 触觉 Dry and 6、clean，sweet tasting 干及干净 ,甜味； N/A 2.12Other features 其它特征 Should produce a nice clean crunch sound when snapped. 吃 时具有清脆声 ； 果肉淡黄色；N/A 3.Product condition Requirement 产品环境要求: NoSpecifications 项目Details 详细 Condition 环境 3.1General requirements 通常环境保鲜库内； 3.2Storage temperature 贮藏温度2-4oC and 90-95% RH； 37、.4Container temperature 集装箱温度N/A 3.5 Shelf life from Harvest 贮藏寿命 180-250天； 3.6Ripeness, maturity index 成熟度N/A 3.7Ethylene sensitivity 乙烯敏感性 Ethylene can accelerate senescence and loss of firmness. 乙烯会加快腐烂和丧失硬度； 3.8Specific precautions 特别预防淋雨、风吹； Last printed 最后打印: Prepared by 准备人:Approved by 证明人: N8、ational Fresh Purchase Department 全国生鲜采购部 单品编号Item Code: Product Ref Product name Date 时间File No FreshFresh ProductProduct SpecificationSpecification FileFile 生生鲜鲜产产品品档档案案 4. Packing and packaging requirement 包装规格: NoSpecifications 项目Details and tolerance 详细和容许偏差 Packing包装 4.1Primary packing 主要包装 In9、 Cardboard box (L长*W宽*H高: 40*32*35) 硬纸箱，果实套袋防 止相互碰伤； 4.2Secondary packing 次要包装N/A 4.3Marking and Labelling 标识 on the master carton: name of the product, name of variety, class, size, and rigin.应写明产品名,等级及尺寸和产 地； 4.4Carton gross weight 总重Target 21.0 kg； 4.5arton net weight 净重Target 20 kg； 4.6Units per10、 carton 单位数量Target 72 and 88 ； 4.7Lot identification details 鉴别 外表：形状规则、规格相符、果皮的光滑度和颜色的鲜艳度； 手感: 光滑，坚硬、沉重； 果肉：颜色鲜艳、无空心，味甜脆无酸涩感； 4.8Specific requirement 特别要求 The products packed in the same carton should be consistent in size, calibrate and quality grade.所有箱子里 的产品应具有统一尺寸,计量和质量标准； 4. Pictures illustrai11、ng the condition of the product Condition 环境 3.7Ethylene sensitivity 乙烯敏感性 Ethylene can accelerate senescence and loss of firmness. 乙烯会加快腐烂和丧失硬度； Last printed 最后打印: Prepared by 准备人:Approved by 证明人: National Fresh Purchase Department 全国生鲜采购部 单品编号Item Code: Product Ref Product nameApple Date 时间File No12、 Fresh Product Specification File 生鲜产品档案 5. Quality control parameters 质量控制参数: NoParameters 参数Details 详细 Quality control 质量控制 5.1Advised sampling plan 样品计划 Double Sampling Plan expressed in percentage of the consignment total net weight : First sampling plan: 3% the Sec : 10% 5.2Defects tolerance 次品13、容许范围 Weight of defective units less than 4% of the weight of the sampling size 错误重量小于样本重量的百分之四 5.3Unacceptable Deviation 不允许的错误 General definition 通常定义: General definition 通常定义: Unacceptable defect is likely to reduce the usability of the product or to prevent the sale of the fruit. The customer wou14、ld not buy the fruit. Examples include marks, rotten products, serious deformation.不能接受的错误是会造成 销量减少,或影响产品使用的因素诸如腐烂,变形等严重问题 Specific defects 特殊错误: a)Obvious appearance defect.严 重表皮破损.b)pest infestation. 有害虫的.c)Rotten mark 腐烂 的.d)Oversized/undersized 尺寸过大或过小的 e)Rodents/insect damages 被虫咬过的 f) Punctuat15、ion, chicken eyes and bruises 有洞的,有花皮,或损坏的 g)大的裂缝 或绣迹. 色泽不符合产品档案要求。 5.4Acceptable Deviation 接受的偏差 General definition 通常定义: General definition 通常定义: Acceptable defect does not reduce the usability of the product, would not be noticed by the customer. Examples include slight deviations to agreed speci16、fications, small physical damages not visible over 0.5mm. 可接受性的错误是 不容易被顾客发现或不影响使用的问题诸如直径小于0.5厘米的损坏； N/A 5.5Additional Comments附加说明 Last printed 最后打印: Prepared by 准备人:Approved by 证明人: National Fresh Purchase Department 全国生鲜采购部 单品编号Item Code: Product Ref Product name Date 时间File No Fresh Product Specification File 生鲜产品档案 6. Quality Protocol 质量条款： . Enclosures and supporting Document 附件: Last printed 最后打印: Prepared by 准备人:Approved by 证明人: Last printed 最后打印: