1、国际酒店员工就餐管理制度编 制： 审 核： 批 准： 版 本 号: ESZAQDGF001 编 制： 审 核： 批 准： 版 本 号: XX市华翔国际酒店STANDARD OPERATING PROCEDUREDEPARTMENT: H.R JOB GATEGORY: H.R DIRECTOR部 门 ：人力资源部 工 作 级 别 ： 人力资源总监PREPARED BY: ISABEL HU APPROVED BY: DATE:19/04/03规 定 人： 批 准 ： SUBJECT : ABOUT THE REGULATIONS ON STAFF MEALS 主 题 :关于员工就餐制度编 号 2、：H.R 页 码：3目的 ：规范员工就餐规定Purpose ：Standardize the rules for staff meals in the canteen制度 regulations: 1 、每位员工每天可享受正副两顿免费工作餐。Two free meals for staff per day.2 、未上班就餐及就餐数量超出者将从当日工资中扣除餐费。More than two meals or having meals at rest day ,the cost will be deducted from the salary.3 、用他人餐卡或将餐卡外借他人者，将给予重大过失处理3、。 Using others dining card and lending dining card to others will be punished a form of misconduct .4、 员工就餐时间不得超出半小时。 Meal time should not be more than half an hour. 5、 就餐必须着工装，出示餐卡方可用餐。Uniforms should be worn when eating at staff canteen.6、 就餐时不得大声喧哗，不得随地吐痰，乱扔杂物。 Do not be unruly and indiscriminate4、 spitting and throwing of rubbish at the surroundings.7、严禁浪费食物，否则将给予15元的罚款。 Food wasting will not be tolerate and will be punished with a fine 15 yuan. 8、严禁将食品带出员工餐厅，否则将给予处罚。 Bringing out meal of the staff canteen will be punished. 9、员工在餐厅就餐须爱护餐厅内各类设施及餐具，如有损坏照价赔偿。All staff must take care of the facilities and amenities in the staff canteen, if breaking any thing , will be fined according to the cost of items.10员工就餐完后，必须把桌面杂物清理干净，将餐具放置在指定位置。After your meals ,to clean the soiled plates/container to the dish-washing area.