1、 Yichengbandian Conceptual design,2018.3,设计分析DESIGN CONCEPT,设计分析DESIGN CONCEPT,传统Traditional,现代Modern,设计理念DESIGN CONCEPT,光LIGHT,形SHAPE,质TEXTURE,色COLOUR,空间设计以香味俱全的食物为最低标准，用“光，色，形，质”的空间处理手法，上升到精神层面超越顾客的期望，营造一个具有现代时尚、年轻化的进餐环境。,设计手法DESIGN CONCEPT,木WOOD,肌理涂料TEXTURE COATING,麻布LINEN,青砖BRICK,设计材质DESIGN CONC2、EPT,空间方案SPATIAL INTENTION,平面方案,PLAN INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,空间方案SPATIAL INTENTION,THANKS!,2018.3,