1、鲜鲜食食培培训训 FreshFresh TrainningTrainning (A)(A) 基基本本培培训训 (A)(A) BasicalBasical TrainningTrainning 新新鲜鲜食食品品部部概概况况 OutOut lineline ofof FreshFresh FoodFood Dept.Dept. 组织结构，人力安排 Structure and human resource arrangement 生产设备和工具一览表以及维护 The checking list of productive equipment & tools as well as the mainte
2、nance 清洁设备和工具以及维护 cleaning equipment & tools as well as the maintenance 包装材料一览表 Packing material checking list 卫生 Sanitation 安全 safety 温度控制和品质标准 Temperature control and quality standard 文文件件和和表表格格 DocumentDocument andand formform 鲜食一周周刊和商品陈列图 Weekly bulletin and product layout of Fresh Food Dept. 系统
3、文件 System document 会员店使用表格 Form to be used by Club 收收货货 ReceivingReceiving 收货程序 receiving procedure 质量标准 Quality standard 存存货货和和库库存存盘盘点点 StockStock andand inventoryinventory 库控订货表 Ordering form of inventory 存货数量控制和品质维护 The quality control of inventory and quality maintenance 商品内部调拨 Merchandise internal transfer 商品的损失和损耗 The lose and stale of merchandise 盘点 Inventory 商商品品陈陈列列 MerchandiseMerchandise
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